Perfectly Cooked Steak
Juicy and tender, just how I like it.
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There's nothing quite like the satisfaction of a perfectly cooked steak. The sear on the outside, the tender, juicy inside – it's a culinary experience that's hard to beat. I love experimenting with different cuts and cooking methods to find the ultimate steak perfection. What's your favorite way to prepare a steak?
For me, the key is high heat and a little patience. A cast iron skillet is my go-to for achieving that beautiful crust, and a meat thermometer ensures it's cooked to the perfect level of doneness. Don't forget a generous sprinkle of salt and pepper to enhance the natural flavors. It's a simple pleasure that elevates any meal.
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