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It's that time of year again! The garden is bursting with produce, and I'm getting ready to can everything. There's nothing quite like the taste of homemade jam or pickles in the middle of winter. Sterilizing jars is the first step to a successful canning process. It's a bit of work, but so worth it when you have a pantry full of delicious, preserved goodness.
Canning is more than just preserving food; it's about preserving memories and traditions. My grandmother taught me how to can, and now I'm passing that knowledge on to my own family. It's a way to connect with the past and ensure that we have healthy, homemade food to enjoy all year long. What are your favorite things to can?
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